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      Business Lines
  Our company according to the characteristic of our customers establishes three business lines with the corresponding mark .
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      Agenda
 
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Our products at the best times and optimal conditions
 
 
      Tips and Recipes
 
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SHRIMP PASTA AND CHERRY TOMATOES

 
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GREEN BEANS WITH HAM LANCELOT

 
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CHICKPEAS DRESSED WITH CHERRY TOMATOES

 
      Recipes
GREEN BEANS WITH HAM LANCELOT
GREEN BEANS WITH HAM LANCELOT
      Ingredients

500 g of green beans

3 potatoes

1 clove of garlic

2 slices of ham

1 egg

water

vinegar

olive oil

salt

pepper

pereji

 

      Realization

Peel the potatoes , and cook cáscalas in a pan of salted water for 25-30 minutes. Drain and mash the potatoes with a spoon until a thick puree . If necessary , add a little water and cocción.

Salpimienta reservation. Clean the beans, cut them in half lengthwise and crosswise and cook in steam for 8-10 minutes. Drain and set aside. To make the mayonnaise , put the egg in the bowl of the mixer . Add a splash of vinegar , a pinch of salt and a splash of mild olive oil .

Place in blender jar base and start grinding . When cruising , the blender moves smoothly and still take grinding until desired consistency.

Put the mayonnaise sauce in a gravy boat . Lamina garlic and cut the ham into strips. Saute everything in a pan with a little oil .

Serve with mashed beans, spread over rehash and sprinkle with chopped parsley.

 

      Presentacón

Serve at room temperature and is accompanied with mayonnaise

   
 
 
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